One of the niceties that separates us from our historical ancestors is our use of condiments on our food. We have many possibilities to spice up our daily fare from the simple salt and pepper to the common mayonnaise, mustard, catchup, and for the adventurous, hot sauce.
I can’t say I was surprised when I took the condiment test and I turned out to be a bit on the capsicum end of the scale. My wife would have argued that I was more toward Horseradish, but I don’t think that was one of the selections.
Whatever I remind you of, I have been told more times than I can count that I am an acquired taste. Well, that’s life in Meisheid Zone…
|You Are Hot Sauce|